Welcome to Swatow City

“ Authentic Teochew cuisine in a cozy setting. Highlights include black truffle roasted duck, handmade dim sum, and creative desserts. Friendly service and a weekend dim sum buffet make it a great spot for family meals. Reliable and flavorful. ”

“ This is my first visit here, having been to the Toa Payoh branch several times. The food here was generally good. The Peking Duck was crispy and tasty, the Prawn Rolls were delicious, and the Fish Maw with Crab Meat Soup was heavenly. The service was on the whole pretty good, except that they took so long to serve my dessert, despite us informing them. In the end we cancelled it as my partner had already finished his dessert. ”

“ Food were fresh and delicious! Patronise for the 2nd time! Really love the food and the service here was great! May ow, the waitress was very polite too! ”

“ Came here to celebrate my mum’s early birthday and honestly wasn't expecting much since it was located at such an ulu place. I thought it’d be just another restaurant-priced zhi char spot. But to my surprise, I was so wrong!!! The food was amazing, really got hotel standard, and the service was great too. What I love most is the old-school 酒楼 vibe. It's super spacious, lively, and feels so family-oriented. You can even sing KTV with the MV showing on the screen while eating! It’s perfect for big families with kids and elderly; the kids can run around while the grandparents sing their favourite oldies. My dad was enjoying it so much he didn't even want to eat dinner anymore. Even the other tables were so nice, applauding when people sang. Totally recommend if you’re celebrating with family, especially with the older folks. I'm sure they’ll love it! ”

“ Swatow City restaurant at Bukit Batok is an exquisite dining establishment offers more than just a meal—it provided an unforgettable experience once again yesterday for my wife & I. From the moment you step through the doors, you're greeted with warm, genuine smiles and a welcoming atmosphere that makes you feel right at home. The staff, especially Mr Desmond Low & his experienced team are attentive without being intrusive, anticipating your needs with a keen eye for detail that speaks volumes of their training and dedication to hospitality. The ambiance is carefully curated to enhance your dining experience, with soft lighting and tasteful decor that create an inviting and elegant environment. Each dish is presented as a work of art, with flavors that are as exquisite as the presentation. The service crews are knowledgeable about the menu, offering recommendations that cater to your preferences and dietary requirements with ease. Ya… Last but not least! Good food! Good place! Good environment! Friendly service, especially Mr Desmond Low & his team. Thanks to his team with an excellent service provided every time I visit and always! ”

“ Visiting Swatow again, but this time with a twist for which every Wednesday night, Swatow City @ Bukit Batok HomeTeamNS hosts open mic sessions from 6.30–9.30pm. Swatow City is located on the 2nd level of the club, welcoming guests with a glamorous entrance framed by warm lighting and an inviting archway. We settled ourselves down and were served with the nicely packed chrysanthemum drinks packed by the restaurant in a nice bottle. We began with the Teochew Specialities Trio Combination Platter, a must-try at any Teochew restaurant. It featured Chilled Jellied Pork Knuckles, Crispy-Fried Handmade Prawn Roll, and the unique Crispy-Fried Pork Liver Roll, each showcasing the essence of traditional Teochew flavors. The platter was accompanied by sweet sauce and chilli sauce on the side, perfect for enhancing the flavors of each bite. Teochew Specialities Trio Combination Platter 潮州三彩拼盘 - $32 Skipping the rice for carbs, we opted for Ee Fu Noodles instead. Despite its simplicity with mushrooms, beansprouts, and chives, the noodles were undeniably delicious, carrying that comforting wok-kissed flavor in every bite. Ee Fu Noodle with Mushroom Here comes a series of chef’s specials. The Braised Pork Ribs with Bitter Gourd in Preserved Black Bean Sauce brought a familiar comfort, reminiscent of classic Cze Char dishes found in the heartlands. The flavors were well-balanced, not overly salty, making it enjoyable even on its own without white rice. Braised Pork Ribs with Bitter Gourd in Preserved Black Bean Sauce 鼓汁凉瓜排骨 - $23 Besides the array of tantalising dishes, the highlight is also the Open Mic Session every Wednesday, where diners can dedicate songs and sing over the microphone, adding a lively and engaging touch to the dining experience. Sichuan Chicken with Dry Red Chilli came with crunchy cashew nuts and carried a savoury kick. It wasn’t overly spicy, though the flavours could have been more deeply infused into the meat. Sichuan Chicken with Dry Red Chilli 官保鸡球 - $23 Next up, the Prawns with Creamy Lime Sauce, juicy battered prawns, deep-fried to golden crisp, then coated in a rich, tangy lime sauce and finished with a sprinkle of roasted sesame for extra fragrance. Prawns with Creamy Lime Sauce 西柠奶油下 - $24 Crispy Fish Coated with Sweet Golden Syrup, this dish instantly reminded me of a Chinese New Year snack. If I wasn’t told it was fish, I could have mistaken it for the familiar syrup-coated treat, with its addictive crunch and caramelised sweetness. Crispy Fish Coated with Sweet Golden Syrup 酥烤鱼柳（四川） - $20 Stewed Eggplant with Sambal Chilli, a comforting dish that evoked a nostalgic taste of home-cooked food, with tender eggplant soaking up the spicy, savoury sambal. Stewed Eggplant with Sambal Chilli 辣味茄子 - $18 Stewed French Beans with Minced Meat (Sichuan Style) – a delightful dish with a sweet and tangy balance, appetising with every bite. Stewed French Beans with Minced Meat (Sichuan Style) 干扁四季豆 （四川）- $18 Overall, these were the dishes we ordered, a delightful spread with a good balance of noodles, vegetables, seafood, and meat dishes. No meal feels complete without desserts. We ended with the Teochew staple, Orh Nee with pumpkin and ginkgo nuts not too sweet, just to our liking Teochew Orh Nee with Pumpkin & Gingko Nuts 潮州金瓜白果芋泥 We also shared the Fresh Mango & Pomelo Sago, a refreshing and satisfying way to complete the meal. Fresh Mango & Pomelo Sago 金枝玉露 With Chef Specials featuring both Teochew and Sichuan dishes, plus an open mic on Wednesdays, it’s no wonder the place draws a crowd. ”

“ Went there for a 4 pax dim sum session... food and serving was good. ”

“ Consistent and Refined Dim Sum Experience Swatow City offers a refined dim sum dining experience that reflects consistency and tradition. The dim sum selection is well-executed, with dishes served fresh and presented neatly. Classic items such as har gow and siew mai were prepared with care, showcasing balanced flavours and good texture. The service was courteous and efficient, contributing to a pleasant dining atmosphere suitable for both family gatherings and business meals. Overall, Swatow City maintains a reliable standard for quality dim sum and is a respectable choice for those seeking a traditional Chinese dining experience. ”